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Tours led by the distillers, six days a week.

All photography provided by Nossi College of Arts Photography Students



Distillers Bruce Boeko and Rachael Sykes conduct tours Tuesday-Sunday, giving visitors a behind-the-scenes look at the technical details of fermentation and distillation. 

Tours begin at the top of the hour. Tuesday-Saturday: first tour, 11 a.m.; last tour, 5 p.m. Sunday: first tour, 1 p.m.; last tour, 5 p.m.

Reservations are requested for groups of 6 or more.

Tours: $12 per person, plus tax, includes 3 samples. (Additional samples and cocktails available for purchase.)